Chicken a la King - serves 30
1 cup butter
1 cup flour
6 cups chicken broth
1 cup diced onions
2 cups sliced carrots
2 cups diced celery
2 cups peas
6 cups cooked chicken - diced
3 can mushroom soup
1 cup cream
4 cans mushrooms (optional)
Melt
butter, add flour. Gradually stir in broth. Boil for 1 minute.
Precook vegetables, add thickened broth, soup, cream and chicken. Keep
warm in crock pots.
Serve over biscuits, buns, croissants, patty shells, bread bowls, or rice.
