
1. Grab 5 bananas and mush them up in a big bowl real good. I even took my blender to it. Unless you like banana chunks, you will want to really mash em.
2. Add to this 1 can of frozen lemonade concentrate AND 1 can of frozen orange juice concentrate.
3. Pour in 4 cups of pure pineapple juice
4. Pour in 4 cups of water
5. Add 1 cup of sugar
Stir this up and transfer to a 1 gallon ice cream pail. Place in your deep freeze and try to stir it occasionally over the next 24 hours. After that time it is ready to serve. Scoop a couple of spoons into a glass and add sprite or 7 up. That's it.
* For large groups you could just dump half of the pail into a large bowl, add about half a litre of pop and stirred this up. It makes a great Slurpee texture.
There. Make it. Freeze it. Enjoy it!
If you have ever attended a Relief Society social, you will appreciate many of these recipes. We have enjoyed them before! Thanks to all those who are willing to share their culinary ideas and skills with us. ENJOY!
Wednesday, July 7, 2010
Summer Slush!
This slush might very well be the perfect way to enjoy a warm afternoon in your backyard. Not only is it easy to make, it is also very refreshing, kinda sorta maybe healthy and 100% Delicious!