Kay's Never Fail Sweet Rolls
Add 6 cups of warm water to a large bowl
Add 1 cup of sugar
Add 4 tablespoons regular yeast
Let rise for 10 minutes
Add 8 eggs, well beaten
Add 3 teaspoons salt
Add 1 cup vegetable oil or melted margarine
Add about 20 cups of flour (4 cups at a time) until you have a soft ball.
Knead well, let rise until double in size, form into buns, (or cinnamon buns if that is the case). Let rise again for about 1 hour or until double in size. Bake at 350 degrees Fahrenheit for 15-20 minutes.
NOTE: This recipe will make 4 dozen LARGE cinnamon buns.
REMEMBER: When cooking Cinnamon Buns do NOT, I repeat, DO NOT scimp on the butter and sugar!
