Saturday, May 29, 2010

Chicken Salad

Here is the requested recipe from the March Relief Society Party!




Chicken Salad Recipe 
2 cups of diced cooked chicken
1/3 to 1/2 cup mayonnaise
2 TBSPS sour cream
1 cup sliced green grapes
2 green onions including some stem sliced
1 rib celery thinly sliced
1/4 tsp salt
dash of pepper
1 TBSP lemon juice
1 tsp honey...or to your taste
1/2 cup walnut pieces (optional)
salad greens (optional)
sliced or diced avacado (optional)
To Put in a Bun: Line the bun first with a lettuce leaf and then top with the chicken salad mix.
♡ Thanks Kay Ridley for this scrumptious recipe!!